Mother and I didn't want to waste the lovely weather so we decided to go around central London on a sunny Wednesday. All the places that we went to are places we've been before, some of them we've actually been far too many times. However, we never did stop and consider taking pictures. So, why not act like tourists today? Yes, that's what we did, coz we are sooo cool!... View more
It was one of my 'day-out' with mama in Central London when I got these little treats from Cranberry in Charing Cross Station. Cranberry is one of my favourite snack shop because they promote healthy living. Normally, I would get varieties of dried tropical fruits and nuts such as dried mangoes, pineapples, banana chips, cashew and pistachio nuts. (If you want to find out more about Cranberry then click this.) Anyway, as I was looking through the different goods, I thought why not get something different? Then my eyes lit up when I saw these Baklavas and my taste-buds were tingling as I looked at them!... View more
Yes! Mother and daughter sushi cravings has finally been satisfied! And this is not only sushi we had for dinner, it's the best sushi from our favourite sushi and bento restaurant that is Wasabi.
- "In 2003, Wasabi became the first company in the UK to sell individually wrapped pieces of sushi, offering customers a beautifully wide choice and the chance to truly experiment with the fresh delights of Japanese cuisine."
Wasabi is my favourite Japanese restaurant because it offers a variety of fresh Japanese dishes from sushi, nigiri and temaki to noodle soups and rice dishes. To find out more about Wasabi and the menu, then click this! Furthermore, scroll down to check out my Wasabi savoir-faire!... View more
I decided to dedicate this post to my favourite chef that is Jamie Oliver, by celebrating his success. Ohh and it's his birthday today sooo Happy Birthday chef! For those who are not that familiar with Jamie’s early work as a foodie, Jamie has begun his career at a very young age. His passion for food started to grow when he was found helping at his parent’s pub, The Cricketers in Clavering. At the age of 16, he left school and completed his training at Westminster Catering College and had a lot of experience in different restaurants such as the River Café. Just like Jamie, I have always been interested in the world of food from a young age. In my 18 years of existence, I have experienced different flavours and dishes from around the world and I tend to continue this hobby for a long time. I have a great passion for food, but not to the point where I want it to be a career. I also enjoy watching food shows, but out of all the food shows I’ve watched, I’ve always been keen on Jamie’s shows because of his blasé attitude towards cooking... View more
